Friday 11th November 2016 3:52 pm
We are holding a supperevening on Friday 25th November at 6pm. On the menu is either Cottage pieor Lasagne with garlic bread or French stick. For pudding there will be avariety of cold food with cream. The cost per person is Â£6 and all arewelcome.
Please put your namedown on the list which is on the notice board at the Club House. Alternatively you can email me before Tuesday 22nd November and then I can putyour name on the list.
Hope to see you there.
Maureen and Colin